The restaurant in the inn can accommodate up to 120 guests. You can enjoy traditional dishes prepared in a slightly different way. A wide selection of delicacies will not leave you indifferent. We offer special menus for private gatherings and adapt to any dietary restrictions. Homemade delights and mountain air provide our guests with an unforgettable experience.

Our menu is designed with a focus on a variety of flavors, respecting tradition and employing a modern approach to dish preparation. Each dish tells its own story – from local ingredients and the heritage of our region to lighter, contemporary interpretations of classic flavors. To make your choice easier and highlight the special features of our offerings, we have marked dishes based on their origin, preparation method, and the philosophy they embody.

LOCAL – dishes made with ingredients from our local environment, produced with respect for nature and support for local farms.

Dishes labeled "Local" are crafted from ingredients supplied by our local farmers and vendors, cultivated with love for nature and tradition. Short supply chains preserve the authentic flavors of ingredients and enrich your culinary experience.

TRADITIONAL – authentic dishes that preserve the taste of home cooking and tradition.

Items marked "Traditional" are offerings of flavor created by generations in our region – with simple ingredients, lots of love, and respect for cultural and culinary heritage.

VEGAN – dishes made without animal-derived ingredients, full of life, color, and flavor.

Foods labeled "Vegan" are entirely plant-based – free from meat, milk, eggs, or other animal products – yet bursting with taste, freshness, and creativity.